Apricot And Almond Tart

Name: Apricot And Almond Tart
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 8 apricots, halved and pitted; 1 stick (115 gr) butter, softened; 59 milliliters (40gr) corn starch; 3 egg yolks; 2 eggs; 237 milliliters (100 gr) ground almonds (blanched, slivered, whole, your call); 59 milliliters (60gr) heavy cream; 79 milliliters (115gr) honey; 118 milliliters (60gr) millet flour; 118 milliliters (80gr) superfine sweet white rice flour; 1 pinch pinch salt; 59 milliliters (30gr) sorghum flour; 2 Tbsps to 1/4 cup cold water (optional if the dough seems too dry); 1 teaspoons xanthan gum

You can never have too many dessert recipes, so give Apricot And Almond Tart a try. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 33g of fat, and a total of 529 calories. It is a good option if you're following a gluten free and vegetarian diet. If you have apricots, millet flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.