Apricot-almond Crisp

Name: Apricot-almond Crisp
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters sliced almonds; 1 kilograms apricots, pitted and diced; 473 milliliters 1? firmly packed brown sugar; 177 milliliters granulated sugar; 2 teaspoons 1? ground cinnamon; 1 teaspoon ground ginger; 237 milliliters old-fashioned or quick-cooking rolled oats; 2 Tbs quick-cooking tapioca or cornstarch; 1 pinch Pinch of salt; 4 teaspoons 1? salt; 118 milliliters unbleached all-purpose flour; 8 Tbs (1 stick) cold unsalted butter, cut into 6 pieces

You can never have too many dessert recipes, so give Apricot-almond Crisp a try. This recipe serves 8. One portion of this dish contains around 8g of protein, 22g of fat, and a total of 632 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have ground cinnamon, apricots, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 58 minutes.