Apricot-Almond Coffee Cake

Name: Apricot-Almond Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters almond paste, crumbled; 1 Tbsp sliced almonds; 79 milliliters apricot preserves; 85 grams package cream cheese, softened; 2 teaspoons milk; 118 milliliters powdered sugar; 227 grams can refrigerated crescent dinner rolls

You can never have too many morn meal recipes, so give Apricot-Almond Coffee Cake a try. This recipe serves 12. One serving contains 159 calories, 2g of protein, and 10g of fat. Head to the store and pick up crescent dinner rolls, powdered sugar, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Heat oven to 375F. Grease or spray cookie sheet. In small bowl, beat cream cheese with electric mixer on low speed until smooth and creamy. Beat in almond paste until well mixed.

Ingredients you will need

Almond Paste

Cream Cheese

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spoon cream cheese mixture lengthwise down center 1/3 of rectangle; spoon preserves on top of mixture.

Ingredients you will need

Cream Cheese

Preserves

Dough

Equipment you will use

Baking Sheet

On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling, and cross in center to make a braided appearance; seal ends.

Ingredients you will need

Dough

Bake 18 to 22 minutes or until golden brown.

Equipment you will use

Oven

Remove from cookie sheet to cooling rack. Cool completely, about 40 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack