Grilled Corn, Avocado and Tomato Salad

Name: Grilled Corn, Avocado and Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, cut into 1/2-inch cubes; 1 Tbsp brown sugar; 1 pint cherry tomatoes, halved; 59 milliliters chopped cilantro; 2 ears fresh corn, grilled; 1 Tbsp fresh lime juice; 1 teaspoons grated lime zest; 2 Tbsps olive oil; 0 teaspoons pepper; 118 milliliters red onion, finely diced; 0 teaspoons salt

Grilled Corn, Avocado and Tomato Salad is a gluten free and vegan side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 216 calories, 4g of protein, and 15g of fat. It will be a hit at your The Fourth Of July event. A mixture of lime zest, cilantro, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 minutes.