Corn, Tomato & Cucumber Salad

Name: Corn, Tomato & Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 large cucumber, peeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices, about 3 cups; 2 Tbsps dijon mustard; 59 milliliters chopped fresh parsley; 340 grams package frozen corn, thawed; 1 jalapeno pepper, seeded, ribs removed, minced (optional); 118 milliliters olive oil and vinegar dressing; 118 milliliters thinly sliced scallion; 2 teaspoons tabasco jalapeno sauce; 1 kilograms tomatoes, cut into wedges

Corn, Tomato & Cucumber Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains about 3g of protein, 14g of fat, and a total of 199 calories. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up corn, dijon mustard, jalapeno pepper, and a few other things to make it today.