Apricot-almond Cobbler

Name: Apricot-almond Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 680 grams apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges; 2 teaspoons baking powder; 2 Tbsps almond-flavored liqueur, such as Amaretto; 1 large egg, room temperature; 237 milliliters all-purpose flour; 1 Tbsp freshly squeezed lemon juice; 1 pinch Pinch of freshly grated nutmeg; 8 servings Salt; 237 milliliters sugar; 6 Tbsps unsalted butter, melted; 118 milliliters whole raw almonds; 118 milliliters whole milk, room temperature

The recipe Apricot-almond Cobbler is ready in about 45 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 354 calories. For 80 cents per serving, you get a dessert that serves 8. If you have apricots, flour, butter, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

680grams

apricots, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges 2teaspoons

baking powder 2Tbsps

almond-flavored liqueur, such as Amaretto 1large

egg, room temperature 237milliliters

all-purpose flour 1Tbsp

freshly squeezed lemon juice 1pinch

Pinch of freshly grated nutmeg 8servings

Salt 237milliliters

sugar 6Tbsps

unsalted butter, melted 118milliliters

whole raw almonds 118milliliters

whole milk, room temperature

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.