"Apres-Ski" Soup
"Apres-Ski" Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 53g of protein, 18g of fat, and a total of 456 calories. This recipe from Taste of Home requires acorn squash, bay leaf, chicken broth, and thyme. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
1
Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted.
Ingredients you will need![Butter]()
Butter
ButterEquipment you will use![Microwave]()
Microwave![Bowl]()
Bowl
Microwave
Bowl2
Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes.
Ingredients you will need![Carrot]()
Carrot![Squash]()
Squash![Leek]()
Leek
Carrot
Squash
Leek
Vegetable
Macaroni
Bay Leaves
Ingredients
296milliliters![cubed acorn squash]()
cubed acorn squash1![bay leaf]()
bay leaf1Tbsp![butter]()
butter1![carrot, thinly sliced]()
carrot, thinly sliced1kgs![cans each) reduced-sodium chicken broth]()
cans each) reduced-sodium chicken broth1teaspoons![dried basil]()
dried basil0teaspoons![dried thyme]()
dried thyme118milliliters![uncooked elbow macaroni]()
uncooked elbow macaroni1medium![leek (white serving only), thinly sliced]()
leek (white serving only), thinly sliced0teaspoons![pepper]()
pepper0teaspoons![salt]()
salt1small![zucchini, halved and sliced]()
zucchini, halved and sliced
cubed acorn squash1
bay leaf1Tbsp
butter1
carrot, thinly sliced1kgs
cans each) reduced-sodium chicken broth1teaspoons
dried basil0teaspoons
dried thyme118milliliters
uncooked elbow macaroni1medium
leek (white serving only), thinly sliced0teaspoons
pepper0teaspoons
salt1small
zucchini, halved and slicedDifficultyNormal
Ready In30 m.
Servings6
Health Score15
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