Applesauce Raisin Cookies I

Name: Applesauce Raisin Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 84
Cuisine: Global
Ingredients: 473 milliliters thick applesauce, drained; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 118 milliliters cold, brewed coffee; 2 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground nutmeg; 237 milliliters raisins; 1 teaspoon salt; 237 milliliters shortening; 118 milliliters chopped walnuts

Need a dairy free dessert? Applesauce Raisin Cookies I could be a great recipe to try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 74 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 84. A mixture of salt, ground cloves, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Raisin Applesauce Cake, Applesauce Raisin Skillet Cake, and Applesauce-Raisin Cake with Caramel Icing are very similar to this recipe.

Instructions

Cream shortening and sugar together.

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Shortening

Cream

Sugar

Add eggs and mix thoroughly.

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Egg

Stir in applesauce and coffee.

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Applesauce

Coffee

In separate bowl, mix remaining ingredients together.

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Bowl

Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.

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Applesauce

Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.

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Dough

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Baking Sheet

Oven

Bake 9 to 12 minutes. Cool on wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

473milliliters

thick applesauce, drained 1teaspoon

baking soda 473milliliters

packed brown sugar 118milliliters

cold, brewed coffee 2

eggs 828milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

ground cloves 1teaspoon

ground nutmeg 237milliliters

raisins 1teaspoon

salt 237milliliters

shortening 118milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "