Applesauce Doughnuts

Applesauce Doughnuts
Applesauce Doughnuts is a vegetarian morn meal. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 190 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of butter, ground mace, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Ingredients you will need
Cooking OilCooking Oil
2
In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk.
Ingredients you will need
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
ApplesauceApplesauce
ButtermilkButtermilk
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
Ground MaceGround Mace
SaltSalt
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BowlBowl
3
Mix until a stiff dough is formed.
Ingredients you will need
DoughDough
4
Turn dough out onto a lightly floured surface.
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DoughDough
5
Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness.
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DoughDough
RollRoll
6
Cut out doughnuts with a doughnut cutter.
7
Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides.
Ingredients you will need
Cooking OilCooking Oil
8
Drain on paper towels and dust with confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Paper TowelsPaper Towels
9
Serve hot.
DifficultyExpert
Ready In50 m.
Servings24
Health Score1
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