Applesauce Cake Loaf

Name: Applesauce Cake Loaf
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters chunky applesauce; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg; 473 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 118 milliliters chopped nuts; 237 milliliters raisins; 1 teaspoon salt; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Applesauce Cake Loaf a try. One portion of this dish contains roughly 49g of protein, 137g of fat, and a total of 3601 calories. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have ground cinnamon, nuts, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.

Equipment you will use

Loaf Pan

Oven

Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts.

Ingredients you will need

Baking Soda

Brown Sugar

Applesauce

Cinnamon

Raisins

Vanilla

Butter

Clove

All Purpose Flour

Nuts

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Equipment you will use

Toothpicks