Apple Treacle Tart

Name: Apple Treacle Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 177 milliliters fresh breadcrumbs made from crustless whole wheat bread; 1 Tbsp Calvados (apple brandy); 227 grams crème fraîhe; 2 larges eggs; 296 milliliters golden syrup; 2 Tbsps heavy whipping cream; 3 Tbsps (or more) ice water, divided; 1 Tbsp light (mild-flavored) molasses; 1 pinch Large of salt; 2 Tbsps sugar; 355 milliliters coarsely grated peeled tart apples (such as Granny Smith); 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes

Apple Treacle Tart is a vegetarian dessert. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 322 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up eggs, salt, calvados, and a few other things to make it today.

Instructions

Blend flour, sugar, and salt in processor 5 seconds.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add butter. Using on/off turns, cut in until very coarse meal forms.

Ingredients you will need

Butter

Add 3 tablespoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic wrap and chill 1 hour. DO AHEAD: Dough can be made 1 day ahead. Keep chilled. Soften briefly at room temperature before rolling.

Ingredients you will need

Water

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out dough on lightly floured surface to 12- to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer dough to 9-inch-diametertart pan with removable bottom.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Cut off all but 1/2 inch of overhang and fold in, pressing sides of dough to come 1/4 to 1/3inch higher than pan sides. Freeze crust until firm, about 10 minutes.

Ingredients you will need

Crust

Dough

Equipment you will use

Frying Pan

Line crust with foil and dried beans or pie weights.

Ingredients you will need

Dried Beans

Crust

Equipment you will use

Aluminum Foil

Bake until sides are set, about 25 minutes.

Equipment you will use

Oven

Remove foil and beans. Continue to bake until crust is pale golden, piercing with fork if crust bubbles, 12 to 15 minutes longer. Cool 30 minutes.Reduce oven temperature to 350°F.

Ingredients you will need

Beans

Crust

Equipment you will use

Oven

Aluminum Foil

Scatter breadcrumbs on small rimmed baking sheet.

Ingredients you will need

Breadcrumbs

Equipment you will use

Baking Sheet

Bake until dry and crisp, about 10 minutes. Set aside.

Equipment you will use

Oven

Combine golden syrup, eggs, whipping cream, lemon peel, molasses, and salt in large bowl; whisk to blend. Stir in apples and breadcrumbs.

Ingredients you will need

Whipping Cream

Golden Syrup

Breadcrumbs

Lemon Peel

Molasses

Apple

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour filling into crust.

Ingredients you will need

Crust

Bake tart until filling is set in center and cracks appear at edges, about 55 minutes. Cool in pan on rack.

Equipment you will use

Oven

Frying Pan

Stir crème fraîhe, sugar, and Calvados in small bowl to blend well. Cover mixture and refrigerate until ready to use, up to3 hours.

Ingredients you will need

Calvados

Sugar

Equipment you will use

Bowl

Gently push up tart pan bottom to release tart.

Equipment you will use

Tart Form

Serve tart slightly warm or at room temperature with a dollop of Calvados crème fraîche.

Ingredients you will need

Creme Fraiche

Calvados

* A type of cane syrup popular in Great Britain; available at some supermarkets and at specialty foods stores and Britishimport shops.** Available at most supermarkets and at specialty foods stores.

Ingredients you will need

Cane Syrup

Bon Appétit