Apple Tarts with Apple Ice

Name: Apple Tarts with Apple Ice
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 8
Cuisine: Global
Ingredients: 113 grams frangipane or pure almond paste (not marzipan), such as Odense; 1 egg yolk; 118 milliliters granulated sugar; 177 milliliters lemon juice; 8 servings Powdered sugar, for garnish; 454 grams frozen puff pastry dough (look for one with all butter), thawed according to directions

Need a dairy free and vegetarian dessert? Apple Tarts with Apple Ice could be a tremendous recipe to try. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 26g of fat, and a total of 469 calories. Head to the store and pick up lemon juice, egg yolk, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours.

Instructions

Heat the oven to 400°F.

Equipment you will use

Oven

Roll the puff pastry to a thickness of 1/4 inch (the store-bought variety will most likely already be this thickness). With a 5-inch cookie cutter, or using a dish and a knife, cut the dough into 8 circles, 5 inches in diameter, and place on a baking sheet lined with parchment paper. Poke a few holes in each pastry round with a fork, and place the baking sheets in the refrigerator so that the dough can rest.Peel and core the apples.

Ingredients you will need

Puff Pastry Sheets

Apple

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Cookie Cutter

Knife

Cut each apple in half and slice very thinly with a knife.

Ingredients you will need

Apple

Equipment you will use

Knife

Brush each slice with lemon juice and set aside. Make an egg wash by whisking together the egg yolk and 2 teaspoons of water in a small bowl.

Ingredients you will need

Lemon Juice

Egg Yolk

Water

Egg

Equipment you will use

Whisk

Bowl

Remove the pastry rounds from the fridge and brush the surface of each with egg wash.

Ingredients you will need

Egg

Roll a teaspoon of almond paste into a ball, flatten it like a coin, and place it in the center of a pastry round; repeat with the other rounds. Using about 3/4 of an apple per tart, layer apple slices around the almond paste, creating a circular fan of apples around the tart and leaving most of the almond paste center exposed.

Ingredients you will need

Almond Paste

Apple

Roll

Place tarts in the fridge to rest for 20 minutes.

Remove the tarts from the refrigerator and sprinkle each with 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Bake 15 minutes or until golden brown. Dust each tart with powdered sugar and drizzle with Caramel Sauce.

Ingredients you will need

Powdered Sugar

Caramel Sauce

Equipment you will use

Oven

Serve some Apple Ice with each tart.Beverage pairing: Lustau Pedro Ximénez San Emilio Sherry, Spain. Because of the marzipan and caramel sauce, the wine for this dish should not emphasize fruit, but rather more nutty, cooked flavors. This sweet sherry made from the Pedro Ximénez grape tastes of dried figs, hazelnuts, and caramel. It’s thick and rich, but kept from being cloying by surprising acidity.

Ingredients you will need

Caramel Sauce

Wine