Apple Tart with Caramel Sauce

Name: Apple Tart with Caramel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters (1 stick) chilled unsalted butter, diced; 0 teaspoons coarse kosher salt; 355 milliliters (packed) dark brown sugar; 2 larges egg yolks; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 355 milliliters heavy whipping cream; 177 milliliters powdered sugar; 1 kilograms large McIntosh or Golden Delicious apples (about , peeled, quartered, cored; 2 Tbsps sugar; 1 Tbsp unbleached all purpose flour

Apple Tart with Caramel Sauce is a vegetarian dessert. One serving contains 567 calories, 2g of protein, and 29g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, powdered sugar, ground cardamom, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring sugar, cream, and butter to boil in heavy medium saucepan over medium-high heat, whisking constantly until sugar dissolves. Boil until caramel thickens enough to coat spoon thickly, whisking often, about 10 minutes. DO AHEAD Caramel sauce can be made 5 days ahead. Cover; chill.

Ingredients you will need

Caramel Sauce

Caramel

Butter

Cream

Sugar

Equipment you will use

Whisk

Sauce Pan

Whisk over low heat until warm before using.

Equipment you will use

Whisk

Blend flour, powdered sugar, and salt in processor.

Ingredients you will need

Powdered Sugar

All Purpose Flour

Salt

Add butter and blend until coarse meal forms.

Ingredients you will need

Butter

Add egg yolks. Pulse until moist clumps form. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour. DO AHEAD Dough for tart crust can be made 1 day ahead. Keep chilled.

Ingredients you will need

Egg Yolk

Crust

Dough

Wrap

Whisk first 4 ingredients in large bowl to blend.

Equipment you will use

Whisk

Bowl

Add apples and toss until evenly coated.

Ingredients you will need

Apple

Preheat oven to 375°F.

Equipment you will use

Oven

Roll out dough on lightly floured surface to 13-inch round.

Ingredients you will need

Dough

Roll

Transfer to 9-inch-diameter tart pan with removable bottom.

Equipment you will use

Tart Form

Cut overhang even with top of pan sides. Press sides of dough to bring 1/4 inch above sides of pan. Arrange apple quarters, cut side down, in circle around outer edge of pan, fitting snugly.

Ingredients you will need

Apple

Dough

Equipment you will use

Frying Pan