Apple Pie Sundaes with Cheddar Crust Shards

Name: Apple Pie Sundaes with Cheddar Crust Shards
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 6 larges apples, such as Pink Lady or Granny Smith—cored, peeled and thinly sliced; 0 teaspoons cider vinegar; 1 teaspoons cinnamon; 177 milliliters all-purpose flour; 2 pints vanilla frozen yogurt; 59 milliliters granulated sugar; 8 servings Kosher salt; 59 milliliters light brown sugar; 0 teaspoons freshly grated nutmeg; 118 milliliters shredded sharp cheddar cheese; 4 Tbsps cold unsalted butter; 6 Tbsps unsalted butter; 3 Tbsps cold water

Apple Pie Sundaes with Cheddar Crust Shards might be just the American recipe you are searching for. This recipe serves 8. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 419 calories. From preparation to the plate, this recipe takes approximately 2 hours. If you have kosher salt, butter, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a food processor, combine the flour with 1/4 teaspoon of kosher salt. Coarsely grate the cold butter into the food processor. Pulse until the mixture resembles coarse meal.

Ingredients you will need

Kosher Salt

Butter

All Purpose Flour

Equipment you will use

Food Processor

Add the shredded cheddar cheese and pulse twice.

Ingredients you will need

Shredded Cheddar Cheese

Add the cold water and cider vinegar and pulse just until the dough is evenly moistened. Turn the dough out onto a work surface and knead until it just comes together. Wrap the dough in plastic and refrigerate for at least 20 minutes or until chilled.

Ingredients you will need

Apple Cider Vinegar

Dough

Water

Wrap

Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough to a 9-inch square and transfer to the baking sheet.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Bake for about 40 minutes, until golden.

Equipment you will use

Oven

Let cool.

In a large skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples and toss to coat.

Ingredients you will need

Apple

Add the granulated sugar, light brown sugar, cinnamon and nutmeg and season lightly with salt. Cook over moderately high heat, stirring frequently, until the apples are tender and translucent, about 15 minutes.

Ingredients you will need

Light Brown Sugar

Granulated Sugar

Cinnamon

Apple

Nutmeg

Salt

Add 1/2 cup of water to the skillet and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Remove from the heat.

Transfer half of the apples to a blender or food processor and puree until smooth. Scrape the puree into a bowl and freeze until it is cold, about 30 minutes.

Ingredients you will need

Apple

Equipment you will use

Food Processor

Blender

Bowl

Soften the frozen yogurt slightly and transfer it to a large bowl. Fold in the cold apple puree and freeze until the frozen yogurt is firm, about 30 minutes.

Ingredients you will need

Frozen Yogurt