Apple Pie Cookies

Name: Apple Pie Cookies
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pinch A of any other spices you like in your apple pie; 3 mediums apples, whatever you like to bake with; 2 sheets A couple baking covered with parchment paper; 5 inches round cookie cutters of different sizes. I used and 1 1/2 to 1 3/4-inch rounds. Youll want to make sure theres at least a 3/4-inch different in the sizes, as youll need the extra mar; 1 large egg; 313 gs 1/2 cups all-purpose flour, plus more for dusting surfaces, dipping fork; 4 servings Coarse or granulated sugar for garnish; 25 gs Tbsps granulated sugar (doubled from my standard pie dough to make this more cookie-like); 2 gs tsp ground cinnamon; 9 servings Few gratings fresh nutmeg; 4 gs tsp table salt; 118 milliliters 1/2 cup water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup from it when I need it); 4 servings Rolling pin, pastry brush (for egg wash), fork (for crimping and dipping) and sharp knife (to make slits)

You can never have too many dessert recipes, so give Apple Pie Cookies a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 5g of fat, and a total of 486 calories. This recipe serves 4. A mixture of an of any other spices you like in your apple pie, apples, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Many people really liked this American dish. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Ingredients

Servings:

1pinch

A of any other spices you like in your apple pie 3mediums

apples, whatever you like to bake with 2sheets

A couple baking covered with parchment paper 5inches

round cookie cutters of different sizes. I used and 1 1/2 to 1 3/4-inch rounds. You'll want to make sure there's at least a 3/4-inch different in the sizes, as you'll need the extra mar 1large

egg 313gs

1/2 cups all-purpose flour, plus more for dusting surfaces, dipping fork 4servings

Coarse or granulated sugar for garnish 25gs

Tbsps granulated sugar (doubled from my standard pie dough to make this more cookie-like)2gs

tsp ground cinnamon 9servings

Few gratings fresh nutmeg 4gs

tsp table salt 118milliliters

1/2 cup water, very cold (I pour 1 cup and add ice while I work, then measure 1/2 cup from it when I need it)4servings

Rolling pin, pastry brush (for egg wash), fork (for crimping and dipping) and sharp knife (to make slits)

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.