Apple-Pear Galette

Name: Apple-Pear Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Empire, Gala, or Cortland apples, peeled and sliced 1/4 inch thick; 59 milliliters apricot preserves; 3 Bartlett pears, peeled and sliced 1/4 inch thick; 1 large egg, beaten; 2 Tbsps all-purpose flour, plus more for the surface; 1 teaspoon grated fresh ginger; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 2 Tbsps fresh lemon juice; 2 9-inch refrigerated piecrusts

You can never have too many side dish recipes, so give Apple-Pear Galette a try. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 306 calories. This recipe serves 8. Head to the store and pick up flour, apricot preserves, egg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 F. On a lightly floured surface, place one piecrust on top of the other and roll the stack into one 16-inch circle.

Ingredients you will need

Pie Crust

Roll

Equipment you will use

Oven

Transfer to a parchment-lined baking sheet.

Equipment you will use

Baking Sheet

Spread 1/4 cup of the preserves on the crust, leaving a 2-inch border. In a large bowl, toss the apples, pears, flour, lemon juice, ginger, cinnamon, and 3 tablespoons of the sugar.

Ingredients you will need

Lemon Juice

Preserves

Cinnamon

Apple

Ginger

Crust

All Purpose Flour

Pear

Sugar

Equipment you will use

Bowl

Transfer to the crust, leaving the border clear. Fold the edges of the crust over the fruit mixture.

Ingredients you will need

Crust

Fruit

Brush the egg on the crust and sprinkle with the remaining teaspoon of sugar.

Ingredients you will need

Crust

Sugar

Egg

Bake until the crust is golden brown and the fruit is tender, 50 to 60 minutes. In a small saucepan, heat the remaining 2 tablespoons of preserves and 1 tablespoon water over medium heat until liquid, 2 to 3 minutes.

Ingredients you will need

Preserves

Crust

Fruit

Water

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Oven

Sauce Pan

Brush on the fruit.

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Fruit

Serve warm or at room temperature. To Bring It: The galette can be made one day ahead; just cover it tightly with plastic wrap. To prevent it from sliding around on the serving plate, dab some preserves in the center of the plate before placing the galette on top.

Ingredients you will need

Preserves

Wrap