Apple Pancakes with Cider Syrup
You can never have too many breakfast recipes, so give Apple Pancakes with Cider Syrup a try. One portion of this dish contains about 11g of protein, 14g of fat, and a total of 542 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Taste of Home requires butter, apple cider, buttermilk, and additional butter. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a small bowl, combine the first six ingredients; stir in apple and raisins.
Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.
Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup.
Serve pancakes with warm syrup and additional butter if desired.