Apple Oatmeal Crisp

Name: Apple Oatmeal Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 3 Tbsps cold butter; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon, divided; 0 teaspoons salt; 2 Tbsps sugar; 1 liters sliced peeled tart apples; 59 milliliters water

Apple Oatmeal Crisp might be a good recipe to expand your dessert repertoire. One serving contains 259 calories, 2g of protein, and 7g of fat. This lacto ovo vegetarian recipe serves 5. From preparation to the plate, this recipe takes about 20 minutes. If you have salt, butter, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Apple Crisp Oatmeal, Apple Oatmeal Crisp, and Apple Crisp Refrigerator Oatmeal.

Instructions

In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon.

Ingredients you will need

Cinnamon

Apple

Sugar

Equipment you will use

Bowl

Place in an ungreased 8-in. square microwave-safe dish.

Equipment you will use

Microwave

Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

Ingredients you will need

Apple

Equipment you will use

Microwave

Equipment

Bowl

Microwave

Ingredients

Servings:

79milliliters

packed brown sugar 3Tbsps

cold butter 118milliliters

all-purpose flour 1teaspoons

ground cinnamon, divided 0teaspoons

salt 2Tbsps

sugar 1liters

sliced peeled tart apples 59milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "