Apple Jelly

Name: Apple Jelly
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 4 kgs lbs apples; 2 teaspoons Calvados, brandy, or Cognac; 60 milliliters 1/4 cup fresh lemon juice; 1 liters (1 kg, 200g) sugar; 2 liters 10 cups water

You can never have too many condiment recipes, so give Apple Jelly a try. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 737 calories. This gluten free and vegan recipe serves 9. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up apples, calvados, sugar, and a few other things to make it today.