Apple Glazed Pork

Name: Apple Glazed Pork
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 59 milliliters brown sugar; 227 grams crushed pineapple, with juice; 2 teaspoons cayenne pepper; 59 milliliters Dijon mustard; 4 cloves garlic, crushed; 4 Granny Smith apples, cored and chopped; 2 Tbsps honey; 1 teaspoon onion powder; 6 boneless pork chops; 59 milliliters water

Apple Glazed Pork is a gluten free and dairy free recipe with 6 servings. One serving contains 367 calories, 30g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, garlic, pineapple, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes.

Instructions

Place apples, pineapple and juice, vinegar, sugar, mustard, water, honey, garlic, cayenne pepper, and onion powder in a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the apples are tender, about 15 minutes. Allow the mixture to cool to room temperature, then puree in a blender until smooth.

Ingredients you will need

Cayenne Pepper