Apple Friters with Ice Cream: Fritelle di Mele con Gelato

Apple Friters with Ice Cream: Fritelle di Mele con Gelato
If you have approximately 40 minutes to spend in the kitchen, Apple Friters with Ice Cream: Fritelle di Mele con Gelato might be a spectacular lacto ovo vegetarian recipe to try. One serving contains 1918 calories, 25g of protein, and 143g of fat. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, eggs, apples, and a few other things to make it today. It works well as a pricey main course for Summer. e. Italian Ice Cream}.

Instructions

1
In a tall-sided pot, heat the oil to 375 degrees F.
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Cooking OilCooking Oil
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PotPot
2
In a medium mixing bowl, whisk together the eggs and milk. Slowly add flour to the mixture, 3 tablespoons at a time, until it is all incorporated. Stir in the sugar and chery brandy and allow the mixture to stand for 10 minutes. Dip each slice of apple into batter and fry in the hot oil, 3 or 4 at a time. Cook until golden brown, then remove with a slotted spoon or tongs to a plate lined with paper towels to drain.
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BrandyBrandy
AppleApple
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
DipDip
Cooking OilCooking Oil
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Mixing BowlMixing Bowl
TongsTongs
WhiskWhisk
3
Continue until all are done.
4
Place 5 slices on each of 4 plates, in an overlapping circle.
5
Place 1 scoop vanilla gelato in the center of each circle of fritters, sprinkle with cinnamon, and serve immediately.
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CinnamonCinnamon
VanillaVanilla
GelatoGelato
6
In a heavy-bottomed saucepan, combine the milk and cream, 1/2 cup of sugar and vanilla bean and seeds and bring just to a boil.
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Vanilla BeanVanilla Bean
CreamCream
SeedsSeeds
SugarSugar
MilkMilk
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Sauce PanSauce Pan
7
Meanwhile, in a large bowl, combine the yolks and remaining 1/2 cup sugar and whisk well until the yolks are pale yellow.
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SugarSugar
Egg YolkEgg Yolk
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WhiskWhisk
BowlBowl
8
Remove the milk from the heat and slowly whisk about 1/3 of the milk into the yolk mixture. Stir well and return the whole lot to the pan and return the pan to the heat. Cook over medium heat, whisking constantly, until the mixture begins to thicken, after which time you should switch to a wooden spoon and cook for an additional 2 minutes.
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MilkMilk
Egg YolkEgg Yolk
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Wooden SpoonWooden Spoon
WhiskWhisk
Frying PanFrying Pan
9
Remove from the heat and strain into a clean, cool container that has been set in an ice bath. Stir to facilitate cooling.
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IceIce
10
Run the cooled mixture through an ice cream machine according to the manufacturer's instructions and freeze.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
DifficultyHard
Ready In40 m.
Servings4
Health Score24
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