Apple Enchilada Dessert

Apple Enchilada Dessert
Apple Enchilada Dessert might be just the Mexican recipe you are searching for. Watching your figure? This dairy free recipe has 478 calories, 4g of protein, and 14g of fat per serving. This recipe serves 6. If you have ground cinnamon, brown sugar, margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.
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3
Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
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4
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
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5
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.
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6
Bake in preheated oven for 20 minutes.
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7
Makes 6 large tortillas; may be cut in half to serve 1
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In35 m.
Servings6
Health Score3
CuisinesMexican
Dish TypesDessert
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