Apple-Date Swirl Cookies

Name: Apple-Date Swirl Cookies
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 177 milliliters finely chopped peeled apple; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 237 milliliters chopped dates; 1 egg; 394 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 0 teaspoons ground cinnamon; 59 milliliters orange juice; 1 teaspoon grated orange peel; 0 teaspoons salt; 1 teaspoons vanilla

Apple-Date Swirl Cookies might be just the dessert you are searching for. One serving contains 46 calories, 1g of protein, and 2g of fat. This recipe serves 60. 1 person found this recipe to be yummy and satisfying. If you have granulated sugar, egg, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

In large bowl, beat 1/2 cup granulated, the brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Vanilla

Butter

All Purpose Flour

Salt

Egg

Equipment you will use

Hand Mixer

Bowl

In 1-quart saucepan, cook all Apple-Date Filling ingredients over medium-high heat, stirring constantly, until mixture boils and thickens. Boil and stir 5 minutes. Cool.

Ingredients you will need

Date Filling

Apple

Equipment you will use

Sauce Pan

Roll or pat dough into rectangle, 16x8 inches, between sheets of waxed paper or plastic wrap.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet.

Spread dough with cooled Apple-Date Filling.

Ingredients you will need

Spread

Apple

Dough

Roll up dough with filling inside, starting with 16-inch side and using waxed paper to lift and roll. Wrap tightly. Refrigerate 2 to 3 hours or until firm.

Ingredients you will need

Dough

Roll

Wrap

Heat oven to 375°F.

Equipment you will use

Oven