Apple Crisp Crepes

Name: Apple Crisp Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps packed brown sugar; 2 eggs; 2 mediums Granny Smith apples, chopped; 1 teaspoons ground cinnamon; 6 servings Ground cinnamon to taste; 1 Tbsp lemon juice; 177 milliliters milk; 118 milliliters old-fashioned oats; 340 grams containers each) Yoplait® Original 99% Fat Free French vanilla yogurt; 237 milliliters Original mix

Apple Crisp Crepes is a gluten free and vegetarian morn meal. One serving contains 166 calories, 7g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up old-fashioned oats, ground cinnamon, granny smith apples, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.

Ingredients you will need

Baking Mix

Egg

Milk

Equipment you will use

Whisk

Bowl

Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.

Ingredients you will need

Cooking Spray