Apple-Cranberry Wild Rice

Name: Apple-Cranberry Wild Rice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps chicken broth, divided; 22 grams chopped dried apples; 40 grams dried cranberries; 1 teaspoon dried savory; 1 small leek (white serving only), coarsely chopped; 1 teaspoons lemon-pepper seasoning; 1 teaspoon olive oil; 1 teaspoons onion salt; 0 teaspoons salt; 651 milliliters water; 107 grams uncooked wild rice

Apple-Cranberry Wild Rice is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 109 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have olive oil, savory, leek, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. If you like this recipe, you might also like recipes such as Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot, California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, and Colorful Wild Rice Salad.

Instructions

In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Drain. Stir in savory; set aside.

In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally.

Ingredients you will need

Cranberries