RecipesMagazine

Apple Cranberry Bread Pudding

Apple Cranberry Bread Pudding
Apple Cranberry Bread Pudding is a vegetarian recipe with 8 servings. One portion of this dish contains roughly 9g of protein, 37g of fat, and a total of 525 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up fuji apples, juice of lemon, orange liqueur, and a few other things to make it today. It works well as a reasonably priced dessert.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
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ButterButter
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Baking PanBaking Pan
OvenOven
3
Place cubed brioche in the baking dish. Set aside.
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BriocheBrioche
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Baking PanBaking Pan
4
In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries.
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Brown SugarBrown Sugar
CranberriesCranberries
Lemon JuiceLemon Juice
AppleApple
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BowlBowl
5
Pour over bread.
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BreadBread
6
In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla.
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CinnamonCinnamon
VanillaVanilla
NutmegNutmeg
EggEgg
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WhiskWhisk
BowlBowl
7
Pour custard over bread. Allow to saturate for a few minutes.
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CustardCustard
BreadBread
8
Bake for 40 minutes until pudding sets.
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OvenOven
9
Serve with whipped cream.
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Whipped CreamWhipped Cream
10
Place a medium bowl in the freezer for 1 hour before whipping cream.
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Whipping CreamWhipping Cream
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BowlBowl
11
Add heavy cream to chilled bowl and whip with a hand mixer.
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Heavy CreamHeavy Cream
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Hand MixerHand Mixer
BowlBowl
12
Add liqueur and powdered sugar and combine well.
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Powdered SugarPowdered Sugar
LiqueurLiqueur
DifficultyExpert
Ready In50 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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