Apple Cinnamon Sparkling Sangria

Name: Apple Cinnamon Sparkling Sangria
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, any variety, cored and very thinly sliced; 750 milliliters cidre buché, or dry French sparkling apple cider, very cold; 118 milliliters Calvados; 2 cinnamon sticks, snapped in half; 118 milliliters granulated sugar; 237 milliliters water

Apple Cinnamon Sparkling Sangria might be just the beverage you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 280 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up granulated sugar, cinnamon sticks, calvados, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small saucepan, heat the water, sugar, and cinnamon sticks together over medium-high heat. As soon as the sugar is dissolved, shut off the heat, and let the syrup steep until it has come to room temperature.

Ingredients you will need

Cinnamon Stick