Apple Cheddar Bread

Name: Apple Cheddar Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 eggs; 355 milliliters finely chopped unpeeled Granny Smith apple (1 medium); 118 milliliters milk; 227 grams cups shredded extra-sharp Cheddar cheese; 118 milliliters sour cream; 79 milliliters sugar; 710 milliliters Original Bisquick® mix

For 40 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 141 calories, 6g of protein, and 9g of fat. Head to the store and pick up cheddar cheese, granny smith apple, mix, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

In medium bowl, stir together Bisquick mix, sugar, 1 1/2 cups of the cheese and the apple. In small bowl, beat sour cream, milk and eggs with whisk until blended.

Ingredients you will need

Baking Mix

Sour Cream

Cheese

Apple

Sugar

Egg

Milk

Equipment you will use

Whisk

Bowl

Add to apple mixture, stirring until blended.

Ingredients you will need

Apple

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour; sprinkle with remaining 1/2 cup cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Bake 5 minutes longer or until cheese is melted and toothpick inserted in center comes out clean. Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen loaf; remove from pan to cooling rack. Cool completely, about 1 hour.

Ingredients you will need

Cheese

Equipment you will use

Wire Rack