Apple Cake With Caramel Sauce

Name: Apple Cake With Caramel Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters firmly packed brown sugar; 177 milliliters Land O Lakes® Butter, melted; 0 teaspoons curry powder; 3 Land O Lakes® All-Natural Eggs; 296 milliliters all-purpose flour; 1 Tbsp ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon salt; 118 milliliters sugar; 591 milliliters large tart cooking apples, cubed 1/2-inch; 2 teaspoons vanilla; 177 milliliters chopped walnuts; 118 milliliters water; 118 milliliters whipping cream; 237 milliliters whole wheat flour

Apple Cake With Caramel Sauce is a vegetarian dessert. This recipe makes 15 servings with 307 calories, 4g of protein, and 17g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. If you have curry powder, whipping cream, baking soda, and a few other ingredients on hand, you can make it.