Apple Bundt Cake

Name: Apple Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 59 milliliters apple juice (or orange juice); 473 milliliters apples, peeled and diced; 237 milliliters applesauce (or oil if you want to follow the original recipe); 3 teaspoons baking powder; 1 teaspoon cinnamon; 4 eggs; 59 milliliters heavy cream; 1 teaspoons salt; 3 teaspoons vanilla extract; 237 milliliters chopped walnuts; 118 milliliters water; 1 Tbsp white sugar

Apple Bundt Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 245 calories, 7g of protein, and 10g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of all purpose flour, apple juice, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious.