Apple Bread Pudding with Warm Butter Sauce

Name: Apple Bread Pudding with Warm Butter Sauce
Prep time: 22 h
Cook time: 22 h
Total time: 22 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters medium apples, peeled, cubed; 340 grams French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups); 118 milliliters packed brown sugar; 118 milliliters butter or margarine; 2 Tbsps butter or margarine, melted; 1 egg yolk; 118 milliliters granulated sugar; 177 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 118 milliliters half-and-half; 591 milliliters milk; 1 Tbsp vanilla; 591 milliliters whipping cream; 4 whole eggs

Apple Bread Pudding with Warm Butter Sauce might be just the dessert you are searching for. One portion of this dish contains roughly 8g of protein, 34g of fat, and a total of 540 calories. This recipe serves 12. If you have butter, milk, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 22 hours.

Instructions

Heat oven to 325F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In large bowl, beat 4 whole eggs, 1 egg yolk and 3/4 cup granulated sugar with wire whisk until well blended. Beat in milk, whipping cream, vanilla and 1 teaspoon cinnamon until well blended. Stir in apples and 7 cups of the bread pieces.

Ingredients you will need

Granulated Sugar