RecipesMagazine

Apple-Berry Pie

Apple-Berry Pie
Apple-Berry Pie is a vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 3g of protein, and 15g of fat. This recipe serves 8. 119 people found this recipe to be tasty and satisfying. A mixture of apples, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate.
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CrustCrust
RollRoll
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2
Roll out top crust, and set aside.
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RollRoll
3
In a large bowl, mix together the sugar, tapioca, and cinnamon.
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TapiocaTapioca
SugarSugar
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4
Add blackberries and apple slices. Toss gently to coat without mashing the berries.
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BlackberriesBlackberries
BerriesBerries
AppleApple
5
Let stand for 20 minutes.
6
Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge.
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WaterWater
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7
Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning.
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8
Bake in preheated oven for 25 minutes.
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9
Remove foil, and continue baking for 20 to 25 minutes, or until crust is golden brown. Cool on wire rack.
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CrustCrust
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Wire RackWire Rack
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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