Apple, Beet, and Cabbage Salad
Apple, Beet, and Cabbage Salad might be just the side dish you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 57 calories. This recipe serves 10. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples.
Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.
In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.