Apple Bacon Cheddar Crostini

Name: Apple Bacon Cheddar Crostini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps apple juice; 946 milliliters finely chopped peeled apples (3 medium); 6 slices bacon; 24 slices (1/2 inch thick) baguette French bread; 59 milliliters packed brown sugar; 1 Tbsp fresh thyme leaves; 1 teaspoon grated gingerroot; 2 Tbsps olive oil; 1 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese

You can never have too many hor d'oeuvre recipes, so give Apple Bacon Cheddar Crostini a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 158 calories, 5g of protein, and 7g of fat. If you have apple juice, baguette bread, sharp cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cook apples and gingerroot in bacon drippings over medium-high heat, stirring occasionally, until lightly browned and tender. Stir in brown sugar, thyme and salt. Cook 1 minute; stir in apple juice. Cook 1 minute; remove from heat. Cool completely.

Ingredients you will need

Bacon Drippings

Apple Juice