Anzac Cookie Recipe

Name: Anzac Cookie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons Baking Soda; 118 milliliters fine grain natural cane sugar OR brown sugar; 118 milliliters butter, cut into little cubes; 237 milliliters Flour; 2 Tbsps golden syrup or honey; 1 Tbsp orange blossom water; 1 medium x Zest of medium orange; 237 milliliters Rolled oats; 1 teaspoons fine Sea Salt; 118 milliliters Sugar; 237 milliliters finely shredded non-sweetened coconut; 1 Tbsp Boiling Water

Anzac Cookie Recipe might be just the dessert you are searching for. This recipe serves 18. Watching your figure? This vegetarian recipe has 162 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of flour, orange blossom water, rolled oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.