Any Flavor Taffy

Any Flavor Taffy
Any Flavor Taffy requires roughly 45 minutes from start to finish. This recipe covers 0% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 32 calories, 0g of protein, and 0g of fat per serving. This recipe serves 100. Head to the store and pick up salt, corn syrup, cornstarch, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Butter 2 large baking sheets, and set them aside.
Ingredients you will need
ButterButter
Equipment you will use
Baking SheetBaking Sheet
2
In a medium saucepan, stir together the sugar and cornstarch.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Add corn syrup, water, butter and salt, and stir to blend. Bring to a boil over medium heat, and cook until the mixture reads 250 degrees F (120 degrees C) on a candy thermometer.
Ingredients you will need
Corn SyrupCorn Syrup
ButterButter
CandyCandy
WaterWater
SaltSalt
Equipment you will use
Candy ThermometerCandy Thermometer
4
Remove from heat, and immediately stir in the drink mix powder. Quickly pour out onto the prepared baking sheets, and let stand until cool enough to handle.
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DrinkDrink
Equipment you will use
Baking SheetBaking Sheet
5
Grab a few helpers, and butter everyone's hands. Stretch (pull) the taffy until it lightens in color, and becomes firm.
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ButterButter
TaffyTaffy
6
Roll into bite size pieces, and wrap in small squares of waxed paper.
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RollRoll
WrapWrap
DifficultyExpert
Ready In45 m.
Servings100
Health Score0
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