Antipasto Platter

Name: Antipasto Platter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick); 24 kalamata olives, pitted; 59 milliliters lemon juice; 24 marinated artichoke hearts; 24 marinated mushrooms; 170 grams 12 slices prosciutto or thinly sliced fully cooked ham (about , cut in half; 340 grams 12 slices provolone cheese (about , cut in half; 340 grams 24 thin slices Genoa salami (about; 79 milliliters olive or vegetable oil

You can never have too many hor d'oeuvre recipes, so give Antipasto Platter Head to the store and pick up provolone cheese, genoa salami, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.