Antipasto Kabobs

Name: Antipasto Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 176 milliliters Italian salad dressing; 40 larges pitted ripe olives; 1 sprig Fresh parsley optional; 40 slices 40 thin slices pepperoni; 40 pimiento-stuffed olives; 255 grams package refrigerated cheese tortellini; 20 slices 20 thin slices hard salami, halved

Antipasto Kabobs is a hor d'oeuvre that serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 141 calories. A mixture of pepperoni, cheese tortellini, parsley optional, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.

Ingredients you will need

Salad Dressing

Tortellini

Olives

Water

Equipment you will use

Ziploc Bags

Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer.

Ingredients you will need

Tortellini

Pepperoni