Antipasti Platter

Name: Antipasti Platter
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams pitted large black olives, rinsed and drained; 227 grams carrots, sliced lengthwise into thin sticks; 0 heads cauliflower, sliced into thin florets, 1 3/4 cups; 1 teaspoon dried basil; 1 Tbsp chopped fresh parsley; 2 cloves garlic; 2 cloves garlic, minced; 1 green pepper; 2 jalapeno peppers; 2 Tbsps kosher salt; 4 servings Kosher salt and freshly ground black pepper; 1 teaspoon grated fresh lemon zest; 59 milliliters olive oil; 118 milliliters olive oil, to cover; 1 teaspoons dried oregano; 1 teaspoon dried oregano; 1 red pepper; 0 teaspoons red pepper flakes; 59 milliliters sugar; 118 milliliters thinly sliced sweet onion; 118 milliliters water; 237 milliliters distilled white vinegar

Antipasti Platter might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains about 3g of protein, 48g of fat, and a total of 544 calories. Head to the store and pick up pepper flakes, parsley, cauliflower, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.

Instructions

Watch how to make this recipe.

Place the cauliflower, carrots, onion, and oregano in a shallow heat-proof glass or nonreactive bowl. Bring the sugar, salt, vinegar, and water to a boil in a small pot, stirring until the sugar and salt are dissolved.

Ingredients you will need

Cauliflower

Carrot

Oregano

Vinegar

Onion

Sugar

Water

Salt

Equipment you will use

Bowl

Pot

Pour the hot brine over the vegetables, stir to combine and cover with plastic wrap.

Ingredients you will need

Vegetable

Brine

Wrap

Equipment you will use

Plastic Wrap

Let the vegetables stand, stirring occasionally, 30 minutes.

Ingredients you will need

Vegetable

Serve at room temperature or place in the refrigerator and chill for 1 hour or up to 2 days.

Preheat a grill, broiler or oven on high heat. Grill, broil or roast the peppers until the skin is black and blistered.

Ingredients you will need

Peppers

Equipment you will use

Oven

Grill

Place in a small bowl and cover with plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let stand about 15 minutes, or until cool enough to handle, but still warm. Rub the skin off the peppers, then seed and cut into about 1-inch slices.

Ingredients you will need

Peppers

Dry Seasoning Rub

Place in a jam jar or small container and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Jam

Add the garlic and pour in the olive oil until peppers are completely covered.

Ingredients you will need

Olive Oil

Peppers

Garlic

Let stand about 30 minutes and serve at room temperature or place in the refrigerator for up to 2 weeks, keep covered with oil.

Ingredients you will need

Cooking Oil

Mix the olives, parsley, garlic, basil, oregano, lemon zest, red pepper flakes, and olive oil in a bowl and let the olives marinate for 30 minutes before serving.

Ingredients you will need

Red Pepper Flakes