Anthony's Chicken

Name: Anthony's Chicken
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams sliced bacon; 237 milliliters bread crumbs; 2 Tbsps butter; 2 eggs; 510 grams honey mustard barbecue sauce; 118 milliliters milk; 227 grams package shredded Monterey Jack cheese; 118 milliliters olive oil for frying; 1 onion, diced; 454 grams dry penne pasta; 6 servings salt and pepper to taste; 680 grams skinless, boneless chicken breast halves; 3 Tbsps spicy brown mustard; 2 tomatoes, diced

Anthony's Chicken might be just the main course you are searching for. This recipe serves 6. One serving contains 1434 calories, 59g of protein, and 89g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up chicken breast halves, milk, olive oil, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

Transfer to a deep 9x13 inch baking dish.

Equipment you will use

Baking Pan

In a medium bowl, whisk together the eggs and milk. Season with salt and pepper. Dip the chicken breasts in the egg mixture, then roll in bread crumbs to coat.

Ingredients you will need

Chicken Breast

Salt And Pepper

Breadcrumbs

Egg

Milk

Roll

Dip

Equipment you will use

Whisk

Bowl

Heat the olive oil and butter in a large skillet over medium-high heat. Fry chicken breasts until the juices run clear, and they are well browned on both sides.

Ingredients you will need

Chicken Breast

Olive Oil