Ann's Chocolate Chip Cookies

Name: Ann's Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 237 milliliters flaked coconut; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters old-fashioned oats; 1 teaspoons salt; 340 grams cups semisweet chocolate chips; 237 milliliters shortening; 237 milliliters sugar; 2 teaspoons vanilla extract; 237 milliliters chopped walnuts, optional

If you want to add more dairy free recipes to your recipe box, Ann's Chocolate Chip Cookies might be a recipe you should try. This recipe makes 54 servings with 155 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have semisweet chocolate chips, baking soda, ground cinnamon, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla.

Ingredients you will need

Shortening

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the oats, flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in the chips, coconut and walnuts if desired.

Ingredients you will need

Baking Soda

Cinnamon

Coconut

Walnuts

French Fries

All Purpose Flour

Oats

Salt

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until edges are lightly browned and cookies are set. Cool for 2 minutes before removing from pans to wire racks.

Ingredients you will need

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 237milliliters

packed brown sugar 237milliliters

flaked coconut 2

eggs 473milliliters

all-purpose flour 1teaspoons

ground cinnamon 473milliliters

old-fashioned oats 1teaspoons

salt 340grams

cups semisweet chocolate chips 237milliliters

shortening 237milliliters

sugar 2teaspoons

vanilla extract 237milliliters

chopped walnuts, optional

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "