Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

Name: Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsps ground ancho chili powder; 1 whole bone-in, skin-on turkey breast (5 to 6 pounds total); 1 teaspoon ground guajillo chili powder; 118 milliliters chopped fresh cilantro leaves, plus additional for garnish; 2 teaspoons medium cloves of garlic, minced (about; 355 milliliters half and half; 8 servings Kosher salt and freshly ground black pepper; 473 milliliters homemade or store-bought low-sodium chicken broth, divided; 2 Tbsps olive oil; 1 teaspoon granulated onion powder; 237 milliliters shredded Parmesan cheese; 355 milliliters shredded pepper jack cheese; 2 habanero peppers, minced; 1 kilograms russet potatoes, sliced very thin; 2 Tbsps tequila; 2 Tbsps unsalted butter; 1 teaspoons unsweetened cocoa powder

You can never have too many main course recipes, so give Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin a try. This recipe makes 8 servings with 593 calories, 42g of protein, and 30g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of habanero peppers, tequila, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Adjust oven rack to lower and lower-middle position and preheat oven to 375°F.

Equipment you will use

Oven

Mix chili powders, onion powder, 1 teaspoon salt, 1/2 teaspoon pepper, cocoa powder, and olive oil in a small bowl. Carefully separate the turkey skin from the meat by inserting your hand at the bottom of the breast, taking care not to tear it. Liberally rub spice mixture on turkey and under the skin.

Ingredients you will need

Cocoa Powder

Onion Powder

Olive Oil

Pepper

Whole Turkey

Chili Pepper

Meat

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Transfer turkey to a roasting pan and place in the oven to cook, basting every 30 minutes or so with pan juices.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Oven

Meanwhile, grease a 13- by 9- by 2-inch baking dish. Line it with 1/3 of the potatoes in a single, overlapping layer. Season with salt and pepper. Top with 1/3 of the habaneros and garlic. Follow with 1/3 each of the cilantro, pepper jack cheese and Parmesan cheese. Repeat until you have three layers, ending with cheese on top.

Ingredients you will need

Pepperjack Cheese

Parmesan

Salt And Pepper

Habanero Chili

Cilantro

Potato

Cheese

Garlic

Equipment you will use

Baking Pan

Pour 1 1/2 cups broth and half and half on top.

Ingredients you will need

Half And Half

Broth

After the turkey has roasted for about 25 minutes, place potatoes in the oven. Continue roasting until potatoes are tender and turkey registers 155°F on an instant-read thermometer, about 1 hour 45 minutes total. Tent with foil if meat starts to become too dark.

Ingredients you will need

Potato

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Oven

Remove turkey and potatoes from oven.

Ingredients you will need

Potato

Whole Turkey

Equipment you will use

Oven

Put roasting pan on the stove top over medium-high heat. Deglaze the pan with tequila, scraping up browned bits using a wooden spoon. Simmer for a minute and add remaining 1/2 cup chicken stock. Bring to a boil. Swirl in butter and allow sauce to thicken and reduce slightly.

Ingredients you will need

Chicken Stock

Tequila