Amy's Kidney Bean Salad

Name: Amy's Kidney Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 green bell pepper, chopped; 8 servings salt and ground black pepper to taste; 6 hard-boiled eggs, chopped; 237 milliliters mayonnaise; 2 Tbsps milk; 907 grams dark red kidney beans, drained and rinsed; 1 small red onion, chopped; 2 Tbsps vinegar; 1 Tbsp white sugar

Amy's Kidney Bean Salad is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 410 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up kidney beans, salt and ground pepper, mayonnaise, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.