Amish Potpie with Turkey Wings

Name: Amish Potpie with Turkey Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 237 milliliters chopped carrot; 237 milliliters chopped celery; 1 teaspoon dried thyme; 591 milliliters uncooked medium egg noodles; 3 Tbsps chopped fresh parsley; 473 milliliters chopped onion; 1 teaspoons saffron threads, crushed; 2 teaspoons salt; 1 kilograms turkey wings; 2 teaspoons vegetable oil, divided; 3 liters water

Amish Potpie with Turkey Wings might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 16g of fat, and a total of 305 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. A mixture of celery, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cut turkey wings apart at the joints.

Ingredients you will need

Turkey Wings

Heat 1 teaspoon oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add half of turkey; cook 7 minutes, browning on all sides.

Ingredients you will need

Whole Turkey

Remove from pan. Repeat procedure with 1 teaspoon oil and remaining turkey.

Ingredients you will need

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Add onion, carrot, and celery to pan; saut 5 minutes or until lightly browned. Return turkey to pan; add 12 cups water. Bring to a boil; skim any foam from surface of broth. Stir in salt, thyme, pepper, and bay leaves. Reduce heat; simmer 1 1/2 hours.

Ingredients you will need

Bay Leaves