Amish Friendship Bread

Name: Amish Friendship Bread
Prep time: 10 d 2 h
Cook time: 10 d 2 h
Total time: 10 d 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 package active dry yeast; 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 237 milliliters butter, softened; 118 milliliters cultured buttermilk; 237 milliliters warm cultured buttermilk; 473 milliliters cultured buttermilk; 3 eggs; 237 milliliters Gold all-purpose flour; 473 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 473 milliliters granulated sugar; 2 Tbsps granulated sugar; 3 Tbsps ground cinnamon; 1 box (6-serving size) vanilla instant pudding and pie filling mix; 1 teaspoons salt; 237 milliliters (1 bag) Starter; 1 teaspoons vanilla; 59 milliliters very warm water

You can never have too many bread recipes, so give Amish Friendship Bread It is a good option if you're following a vegetarian diet. If you have gold flour, ground cinnamon, gold flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 242 hours.

Instructions

Add buttermilk. Beat in 1 cup flour and 1 cup granulated sugar.

Ingredients you will need

Granulated Sugar

Buttermilk

All Purpose Flour

Pour mixture into 1-gallon zipper-topped bag; seal bag.

Place in cool, dry location for at least 8 hours or up to 10 hours.

Place starter in refrigerator and store there for Days 2 through 1

Consider this (or the day you receive the starter) as Day 1 of the cycle.

Pour entire bag into nonmetal bowl.

Equipment you will use

Bowl

Add 1 cup flour, 1 cup granulated sugar, 1 cup cultured buttermilk. Measure out 1 cup of Starter into each of 4 (1-gallon) zipper-topped bags. Keep 1 bag for yourself, and give other bags to 3 friends along with recipe.

Ingredients you will need

Granulated Sugar

Buttermilk

All Purpose Flour

Heat oven to 325F. Spray 2 (9x5-inch) loaf pans with cooking spray. In large bowl, beat contents of 1 bag of Starter, the eggs, butter, buttermilk, brown sugar, baking powder, baking soda, flour, and pudding mix with whisk until a smooth batter forms.

Ingredients you will need

Baking Soda

Cooking Spray

Brown Sugar

Pudding Mix

Buttermilk

Butter

All Purpose Flour

Egg

Equipment you will use

Loaf Pan

Whisk

Bowl

Oven

Scoop 1 cup batter into small bowl.

Equipment you will use

Bowl

Add cinnamon; beat with whisk until cinnamon is well mixed into batter. Spoon dollops of cinnamon batter back into large bowl with vanilla batter. With fork, gently swirl vanilla and cinnamon batters together. Don't over mix! Two or three swirls should be enough!

Ingredients you will need

Cinnamon

Vanilla

Equipment you will use

Whisk

Bowl

Pour batter into pans.

Sprinkle top of each loaf with 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Bake 55 to 65 minutes or until bread springs back when touched lightly in center. Cool until bread loosens from sides of pan. Turn breads out onto serving dish or cutting board.

Ingredients you will need

Bread