Amanda's Potatoes

Name: Amanda's Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 2 sprigs fresh rosemary, chopped; 237 milliliters heavy cream; 2 Tbsps light brown sugar; 4 larges onions, thinly sliced; 6 larges Yukon Gold potatoes, scrubbed and sliced with peel

Need a gluten free and vegetarian side dish? Amanda's Potatoes could be an excellent recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 416 calories, 6g of protein, and 30g of fat each. Head to the store and pick up onions, rosemary, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.

Ingredients you will need

Brown Sugar