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Alpine Macaroni

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Alpine Macaroni

Alpine Macaroni

Alpine Macaroni might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 19g of fat, and a total of 469 calories. This recipe serves 6. Head to the store and pick up gruyere cheese, elbow macaroni, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Place the potatoes in a large pot and fill with enough water to cover them. Bring to a boil and cook until tender enough to pierce with a fork.
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PotatoPotato
WaterWater
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PotPot
2
Drain and cool slightly, then remove the peels, and slice into 1/4 inch thick slices.
3
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish.
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Baking PanBaking Pan
OvenOven
4
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
5
Add macaroni and cook until barely tender, about 6 minutes.
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MacaroniMacaroni
6
Drain and set aside.
7
Melt the butter in a large skillet over medium-high heat.
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ButterButter
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Frying PanFrying Pan
8
Add onion; cook and stir until onion starts to turn translucent. Stir in the garlic, and cook for a few more minutes.
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GarlicGarlic
OnionOnion
9
Remove from the heat and set aside.
10
Layer the macaroni, onions and potatoes into the prepared baking dish. Season with salt and pepper.
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Salt And PepperSalt And Pepper
MacaroniMacaroni
PotatoPotato
OnionOnion
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Baking PanBaking Pan
11
Sprinkle the shredded Gruyere cheese over the top, and drizzle cream evenly over the entire dish.
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GruyereGruyere
CreamCream
12
Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score10
Dish TypesSide Dish
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