Island Fruit Punch

Name: Island Fruit Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps grenadine syrup; 118 milliliters light rum; 59 milliliters fresh lime juice; 532 milliliters orange juice; 237 milliliters pineapple juice

Island Fruit Punch might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 196 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grenadine syrup, orange juice, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. It works well as an affordable beverage. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 4 ingredients in a pitcher; stir well, and chill. Fill 4 glasses with orange juice mixture. Slowly pour 1 1/2 teaspoons grenadine syrup down inside of each glass (do not stir before serving).

Ingredients you will need

Grenadine

Orange Juice

Note: For a nonalcoholic punch, omit rum, and use 2 1/2 cups orange juice and 1 1/4 cups pineapple juice.

Ingredients you will need

Pineapple Juice

Orange Juice

Punch

Rum

Ingredients

Servings:

2Tbsps

grenadine syrup 118milliliters

light rum 59milliliters

fresh lime juice 532milliliters

orange juice 237milliliters

pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.