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Almond Streusel Rolls

Almond Streusel Rolls
Almond Streusel Rolls could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 3g of protein, and 5g of fat. This recipe serves 12. This recipe from Taste of Home requires active yeast, salt, warm milk, and sugar. Only a few people really liked this bread. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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YeastYeast
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2
Add the milk, butter, sugar, eggs and salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
MilkMilk
SaltSalt
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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5
Punch dough down; roll out to a 15-in. x 10-in. rectangle. In a large bowl, beat filling ingredients until smooth.
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6
Spread over dough.
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7
Roll up jelly-roll style, starting with a short side; seal seams.
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RollRoll
8
Cut into 12 slices.
9
Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
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10
Combine topping ingredients; sprinkle over rolls.
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RollRoll
11
Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack.
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12
In a small bowl, combine confectioners' sugar, extract and enough milk to achieve drizzling consistency; drizzle over rolls.
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Powdered SugarPowdered Sugar
ExtractExtract
RollRoll
MilkMilk
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BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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