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Almond Shortbread I

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Almond Shortbread I

Almond Shortbread I

Almond Shortbread I might be just the dessert you are searching for. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 95 calories. This recipe serves 36. Head to the store and pick up sugar, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Refrigerate, covered for 2 hours.
Ingredients you will need
Almond ExtractAlmond Extract
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
2
Preheat oven 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
3
On lightly sugared surface, roll out dough, one part at a time, about 1/2 inch thick. Using a 1 1/2 inch round cookie cutter, cut out cookies.
Ingredients you will need
Cut Out CookiesCut Out Cookies
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
4
Place 1 inch apart, on ungreased cookie sheet. With end of wooden spoon, or cookie press, make an indentation in center of each cookie.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wooden SpoonWooden Spoon
5
Bake 25 to 30 minutes, or until light golden brown around the edges. While still warm, roll in sugar. Cool completely on a wire rack.
Ingredients you will need
SugarSugar
RollRoll
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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